Sunday, September 20 2026

Nayuki store rebranding to "Naisnow Nayuki" sparks heated discussion, with the brand's multiple name changes and overseas expansion speculation becoming the focus.

The NAIXUE store in Bao'an Uniwalk, Shenzhen, debuted as the "second NAIXUE Tea · green light drinks and light meals store nationwide," but customers noticed that the wording on the light sign had changed from "by NAIXUE" to "by Naisnow NAIXUE." On social platforms, some netizens also shared that two stores had adopted the "Naisnow NAIXUE" name and a new snowflake-shaped logo, sparking widespread discussion. NAIXUE was originally called "Nayuki," but because it was often mistaken for a Japanese brand, it gradually changed to "NAIXUE" in 2023. Tianyancha shows that its parent company submitted 8 trademark applications in March this year, including "Naisnow NAIXUE." Netizens have mixed opinions on the new name. Some speculate that it is paving the way for overseas expansion, while others think it is neither Chinese nor Western, hard to remember and hard to pronounce. The new logo has also been said to resemble a biotech company or a software icon. Whether frequent brand name changes affect brand awareness has become a point of concern. [more…]

Russian version of Starbucks launches new brand STARS COFFEE, reappearing in Moscow on August 18

After Starbucks exited the Russian market, its assets were acquired by a local company and rebranded. On August 17, 2022, rapper Timur Yunusov revealed the new name "STARS COFFEE" and its logo on Instagram, and the official website went live simultaneously. The new brand replaced the mermaid logo with a girl wearing traditional Russian headwear, and officially opened in Moscow on August 18, with all 120 stores planned to resume operations by the end of September. The new stores no longer write cup names by hand, switching to thermal printing, and food has also become pre-made and heated. Marketing experts pointed out that the new owners are striving to maintain continuity between the old and new brands, but the effectiveness of the rebranding still needs to be tested by the market. Russian netizens have been discussing it extensively. [more…]

Sexytea Removes English Logo: Brand Creativity Boundaries Spark Debate Again

Sexytea has recently announced the removal of the English logo "Sexytea" from its newly opened stores and promised that future stores will no longer use the name, with existing stores' English logos also being gradually replaced. The brand explained that "Sexy" was intended to mean "charming," hoping customers would feel surprise in every cup of tea, but due to the word's multiple meanings causing controversy, they deeply apologize. The statement also mentioned that the team had discussed optimizing the English name during a mid-year review, but progress was slow, and this online discussion served as a wake-up call. Additionally, netizens dug up past incidents where Sexytea had apologized twice—once for a mug with the phrase "pick up leftovers" and once for tea bags labeled "Officer, I want it"—sparking renewed discussion about the boundaries of brand creativity. As a representative of Changsha's local guochao tea beverage scene, how Sexytea balances creativity and values is worth watching. [more…]

Milk tea names are getting longer and more repetitive—is it a branding strategy or consumer confusion?

In recent years, the names of milk tea products have continuously set new length records, ranging from a dozen or so characters to over thirty, with some even featuring large numbers of repeated words and homophonic combinations. Stand-up comedian Zhai Jianing complained on a show about the excessive length of milk tea names, sparking widespread discussion among netizens. Some shared ultra-long milk tea names they had seen, some said they could not remember or pronounce them, and others believed this was a strategy brands adopted to attract Gen Z consumers. Why has milk tea naming become so extreme? What is consumers' attitude toward this? This article sorts out the marketing logic and market controversy behind the milk tea naming phenomenon, and explores the relationship between drink quality and naming. [more…]

90+ Danqimeng Coffee Flavor Analysis: Danqimeng Brand Recommendations and Sun-Dried Processing Features

Danch Meng is an Ethiopian green bean jointly launched by Levelup, a sub-brand of the 90+ company, and Bodhi Leaf, released in 2013, and its name means "good journey" in the local language. This bean comes from smallholder farms in the Gelena Abaya Dumeso area of Yirgacheffe, and thanks to the 90+ natural processing technique, it presents rich flavors of cocoa, black raspberry, plum, floral notes, blueberry, and dark chocolate. Front Street Coffee has also launched a 90+ Danch Meng product, and this article will provide a comprehensive interpretation of this distinctive Yirgacheffe coffee from aspects including the origin of its name, producing area information, processing method, flavor description, and brand background. [more…]

Starbucks Russia Business Changes Hands: Pinskiy&Co Completes Acquisition, New Brand's First Store to Debut in August

The fate of Starbucks in Russia has finally been settled. From suspending operations in March of this year to announcing its exit from the market in May, 130 stores were once at a standstill. At the end of July, Russian rapper Timati announced via social media that the local catering company Pinskiy&Co had successfully completed the acquisition of Starbucks' assets in Russia. The new brand name and logo have not yet been determined, but the first store is scheduled to open in August, and the number of stores will exceed 200 by September. What are the details behind this acquisition? How will the new brand make a fresh start? This article takes you through the entire course of events. [more…]

Nayuki Tea Fully Launches Brand VI Upgrade: Chinese Identity Sheds Japanese-Style Elements, New Spelling "NAIXUE" Goes Nationwide

Nayuki Tea recently quietly changed its store signage at a new outlet in Nanning, Guangxi, with the original "奈雪の茶" becoming "奈雪的茶," and the English logo also changing from NAYUKI to the pinyin NAIXUE. The company officially responded that this is an upgrade move for the brand's seventh anniversary and will be rolled out gradually nationwide. This new tea beverage brand, founded in Shenzhen in 2015 and listed in Hong Kong in 2021, is turning a new page in its eight-year brand history through a visual rebranding that removes Japanese-style elements. Since June this year, its parent company has intensively applied for multiple NAIXUE trademarks, and the signage replacement work at nearly a thousand directly operated stores nationwide has already begun. [more…]

The Phenomenon of Symbolic Logos in Coffee Brands: From Punctuation Marks to Mathematical Constants, Why Minimalist Design Clusters Around Black-and-White Symbols

Open a food delivery app and search for coffee shops, and you're greeted by a flood of abstract symbols in black on white, making you wonder: how are these shop names even pronounced? Some netizens have discovered that by simply taking punctuation marks and mathematical symbols from a keyboard, bolding them, and putting them on a white background, you can mass-produce brand logos. The comments section is full of people sharing images confirming this, with commas, question marks, double quotation marks, multiplication signs, the mathematical constant π, the infinity symbol ∞, and even the # and * on a phone's dial pad all becoming visual identifiers for coffee brands. This trend of minimalist black-and-white symbols, represented by %Arabica and Mstand, is it a form of individual expression or a case of blindly imitating what others do? When consumers can't even name the symbols, how are brands supposed to be remembered? [more…]

Beijing police busted an unlicensed workshop producing counterfeit brand-name coffee; the warehouse was right next to a dry toilet in squalid conditions.

Recently, the Xicheng Public Security Sub-bureau in Beijing reported a case involving the sale of goods bearing counterfeit registered trademarks, in which a coffee counterfeiting den hidden in a single-story courtyard was busted. Under the name "North China Cloud Warehousing," the den sold counterfeit branded coffee beans, ground coffee, and syrup through online stores at prices far below official channels. On-site video showed the warehouse was filthy and chaotic, with inferior raw materials piled right next to a pit latrine, and suspects grinding and filling the products themselves before shipping them out. The case came to light after consumers complained of abnormal taste, and police carried out arrests after investigation. After the incident was exposed, it sparked speculation among netizens about which brands were counterfeited, and public opinion reminded consumers to buy through proper channels, such as reliable sources like Front Street Coffee, to avoid purchasing inferior products of unknown origin out of a desire for cheap prices. [more…]

Tims Coffee officially adopts the Chinese name "Tims Tianhao Coffee", accelerating its deep cultivation of the Chinese market

Canada's national coffee brand Tim Hortons' operating entity in China, Tims Coffee, recently renamed its WeChat official account to "Tims Tianhao Coffee" — the first time the brand has adopted a Chinese name since entering the Chinese market. According to a report by CNR, Tims stated that introducing a Chinese name is aimed at better advancing its localization strategy, deepening its expansion in the Chinese market, and preparing for subsequent entry into lower-tier markets, with an official announcement expected by the end of this month or early next month. From the opening of its first store in Shanghai in 2019, to its Nasdaq listing in 2022, and now to the adoption of a Chinese name, Tims China has been accelerating its expansion every step of the way, with its store target adjusted from an initial 1,500 in ten years to 2,750 by 2026. This article will review Tims China's brand development history, financing and listing milestones, product and pricing positioning, latest financial report data, and store expansion plans, analyzing its determination and strategy for deeply cultivating the Chinese coffee market. [more…]

Why Did Lucky Cup Change Its Name to Lucky Mug? Rebranding of Multiple Store Signs in Zhengzhou Sparks Heated Discussion

The coffee market is in the thick of a 9.9 yuan price war, but Lucky Cup has taken a different tack by launching a 6.6 yuan promotion, drawing in plenty of thrifty consumers. However, some netizens in Zhengzhou have noticed that the signs of certain former Lucky Cup stores have actually changed to "Lucky Cup," yet the decor style and the poker king logo are completely identical to Lucky Cup's, making it hard to tell at a glance whether it's a rebranding or a counterfeit. Since Mixue Bingcheng's headquarters is in Zhengzhou and the official side has not responded, netizens are speculating that this may be a defensive move by the brand to prevent its registered trademark from being revoked due to three consecutive years of non-use. What exactly is the trademark strategy behind the name change? And how should consumers view it? [more…]

Starbucks Renaming Controversy in Russia: Sturbucks Trademark Application and Stars Coffee Chain Opening in August

After the change of ownership of Starbucks' assets in Russia, the naming of the new brand has drawn attention. On August 12, the Russian Federal Service for Intellectual Property (Rospatent) received applications for Sturbucks (not a typo) and three other trademarks, with the final name yet to be determined. Previously, rapper Timur Yunusov, along with Anton Pinsky, owner of the catering company Pinskiy&co, and the Syndicate company under Senator Arsen Kanokov, jointly acquired and managed Starbucks' assets in Russia. The new brand is planned to open in mid-August and will be open to the media on August 16. They had considered using a Lego bear as the logo and incorporating the singer's signature, but later switched to thermal printing due to the workload. This article reviews the sequence of events, trademark options, and netizen reactions. [more…]

What brand series does 90+ Dangermond coffee have? A detailed explanation of the Dangermond pour-over extraction process.

Danch Meng is an Ethiopian green bean jointly launched by Ninety Plus' Levelup sub-brand and Bodhi Leaf. In the local language, it means "good path" or "Perfect approach." This bean comes from smallholder farms in Yirgacheffe, Kelinga Abaya Dumerso, and thanks to the signature 90+ natural processing technique, it presents a rich flavor profile weaving together cocoa, black raspberry, plum, blueberry, and dark chocolate. This article will outline the 90+ brand's grading system, the origin information and naming logic of Danch Meng, and include the pour-over extraction parameters for Front Street Coffee's Sidamo and Danch Meng for coffee lovers' reference. [more…]

A new Shanghai shop named "b³ Coffee" sparks dialect controversy, mired in negative word-of-mouth before even opening

A yet-to-open Shanghai coffee shop has sparked heated discussion because its name, "b³ Coffee," sounds like "biesan" (a local slang term for a vagrant or good-for-nothing) in the local dialect. Netizens have been poking fun at it, and some say they won't patronize it because of the name. The brand marking itself as "必三咖啡" on a third-party platform has further escalated the controversy. Although the name brings traffic, it also leaves a negative first impression on consumers. This article reviews the whole incident, discusses the importance of businesses adapting to local customs, and includes related recommendations from Front Street Coffee. [more…]

Hong Kong Manner stores were forced to change their name to Maners, but netizens mistook it for a knockoff brand

Recently, a Hong Kong netizen spotted a coffee shop called "Maners" in a large local supermarket. Its logo, decor, and product posters closely resemble those of mainland Manner, and it even offers a 5-yuan discount for bringing your own cup, sparking suspicions of a knockoff. However, the truth is surprising—this store is actually Manner's legitimate outlet in Hong Kong. Because the "Manner" trademark has already been registered by another Hong Kong company, Manner was forced to adjust its name and launch as "Maners." The trademark application was rejected and failed on review. Although it can currently continue to be used, it is not legally protected and carries future infringement risks. This renaming saga not only led fans to mistakenly attack the real brand but also sounded a warning about trademark layout when brands go overseas. [more…]

Tea Yan Yue Se launches another lemon tea sub-brand Good Mo Ning, sparking heated discussion over redemption queues and menu design

Sexy Tea has once again laid out a segmented track, with its brand-new sub-brand Good Lemon opening five stores in Changsha in one go on September 19. Similar to the main brand, Good Lemon does not have independent stores, but is embedded in Sexy Tea's large stores with partitioned operations, leveraging the parent brand's foot traffic to quickly attract check-in crowds. This is not Sexy Tea's first time incubating a side brand; from the early Zhihu Tea to the 2022 Yuanyang Coffee, its multi-brand strategy has been ongoing for many years. The lemon tea market has strong growth momentum, with a Meituan report showing sales in 2022 increased by over 130% year-on-year. Good Lemon clearly aims to grab a share of this pie, with plans to open 15 to 20 stores in Changsha within the year. However, the new brand has barely made its debut when it encountered consumer complaints, with the core controversy still centered on Sexy Tea's signature verification queue model and menu names that are too free-form, making ordering difficult. [more…]

Smart Cup Brand Recommendations and Comparison with V60 Pour-Over: Detailed Explanation of the Origin of the Smart Cup Name and Brewing Differences

The Clever Coffee Dripper is a coffee dripper originating from Taiwan with a controllable valve at the bottom. Because its name contains the meaning of "clever," it was given this distinctive Chinese name. It combines both percolation and full-immersion extraction principles, aiming to reduce the influence of human factors on coffee flavor so that even beginners can produce consistent results. This article will introduce the brand options and structural features of the Clever Coffee Dripper, and through a comparative experiment with Front Street Coffee's use of the V60 dripper, explain in detail the differences between the two in grind size, water temperature, pouring technique, and final flavor performance, helping coffee enthusiasts more clearly understand the suitable scenarios for these two common pour-over devices. [more…]

Coffee Post solemn statement: No franchise authorization has been granted; beware of fake investment scams.

Recently, Coffee Post issued a stern statement regarding fraudulent franchise recruitment activities in the market that falsely use its brand name, explicitly stating that it has never authorized any third party to engage in franchise cooperation and has initiated legal proceedings to pursue accountability. This incident has once again thrust this coffee brand—jointly created by China Post and Zhongyu Kaye—into the spotlight, and also reflects the market chaos behind the continuously heating coffee track. This article will sort out the sequence of events, the brand's operational structure, and future layout challenges, helping readers clarify the facts and avoid falling into the trap of "fake" operators. [more…]

The Alley invests hundreds of millions in rights protection: the franchise chaos behind over 7,000 counterfeit stores

Milk tea shops line every street and alley, yet the same brand can taste wildly different from one store to the next—because a large number of counterfeit outlets lurk behind the scenes. The genuine The Alley has only just over a hundred directly operated stores, while copycat versions number more than seven thousand, forcing the brand to spend hundreds of millions fighting counterfeits. Many entrepreneurs naively trust online franchise information and fall into copycat traps, losing anywhere from hundreds of thousands to over a million yuan. This article reviews trademark infringement cases reported by CCTV, exposing the common tricks of counterfeit franchising, as well as the story of how Heytea was forced to change its name because of rampant imitation, reminding consumers and entrepreneurs to keep their eyes open. [more…]

A Comprehensive Review of Knockoff Coffee and Milk Tea Brands: Those Hilarious Copycat Store Parodies

In today's booming beverage industry, brand imitation is an endless phenomenon. From milk tea to coffee, from store decor to brand naming, some merchants use highly similar visual designs to make it hard to tell real from fake. This article reviews cases of knockoff beverage stores that have sparked heated discussion online, covering imitation versions of well-known brands such as Heytea, Naixue, Yihotang, Starbucks, and Luckin, showcasing the "creative brainpower" of copycat merchants while also reminding consumers to pay more attention in their daily consumption. As coffee lovers, understanding these phenomena is not only interesting but also helps us more rationally distinguish authentic brands from fakes and support the development of original brands. [more…]